Yishun
A home-based kitchen, frying buttermilk chicken for whoever heard about it.
Brined in Yishun.
Fried on Joo Chiat.
Foxy's started as a home-based kitchen in Yishun. The method never changed: chicken brined in seasoned buttermilk so it stays juicy all the way through, then dredged for a crust that's craggy enough to hold every drop of sauce.
Not fast food
Freshly hand-crafted, premium quality, every piece. Foxy's has never called itself fast food.
95 Joo Chiat Rd
Across from Masjid Khalid, with outdoor tables, a kids' menu, and the same buttermilk brine.
